Combining a bit of the old,

with a taste of the new

Gastro-Pub style menu featuring a full service bar selection.



An Ode to Indianapolis’ Second Oldest Bar

Tavern At The Point is a gathering place to share stories, food, cocktails, and new memories in the old space. We’re here to make sure the second oldest bar in Indianapolis is never forgotten.

Past & Present

Show up hungry!

Chef Andy Manes brings a menu that could all encompassing-ly be described as FUN. Brisket nachos, Tavern Fries, wings, the Big Fontana Burger, and even Ahi Tuna. Check out the finger-lickin’ magic that comes from the Tavern kitchen.

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Share stories, food, cocktails, and make new memories.

Experience cocktails the way your grandparents would have with Pre and Post Prohibition style cocktails or choose from our large local craft beer selection.

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